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1

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Honfo, Fernande G., Akissoe, Noel, Linnemann, Anita R., Soumanou, Mohamed, Van Boekel, Martinus A. J. S.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

2

The Cinema of Ousmane Sembène: A Pioneer of African Filmby Françoise Pfaff

Review by: Paulin Soumanou Vieyra

Journal:

Canadian Journal of African Studies

Year:

1986

Language:

english

File:

PDF, 408 KB

english, 1986

3

Influence des opérations thermiques impliquées dans les procédés traditionnels d’extraction du beurre de karité au Bénin

Ahouannou, C, Tchobo, FP, Toukourou, CA, Kougbadi, F, Soumanou, MM

Journal:

International Journal of Biological and Chemical Sciences

Year:

2014

Language:

french

File:

PDF, 323 KB

french, 2014

4

Highly selective synthesis of 1,3-oleoyl-2-palmitoylglycerol by lipase catalysis

U. Schmid, U. T. Bornscheuer, M. M. Soumanou, G. P. McNeill, R. D. Schmid

Journal:

Biotechnology and Bioengineering

Year:

1999

Language:

english

File:

PDF, 130 KB

english, 1999

5

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties

Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 551 KB

english, 2018

6

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety

Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 691 KB

english, 2018

7

Revue analytique des performances agronomiques, nutritionnelles et perspectives de valorisation du riz africain (Oryza glaberrima)

Gnacadja, Claude, Vieira-Dalode, Générose, Razanaboahirana, Claudine, Azokpota, Paulin, Soumanou, Mohamed Mansourou, Sie, Moussa

Journal:

Journal of Applied Biosciences

Year:

2018

File:

PDF, 1.04 MB

2018

8

Etude diagnostique des technologies de transformation de la pomme de cajou en jus au Bénin

Dedehou, ESCA, Dossou, J, Soumanou, MM

Journal:

International Journal of Biological and Chemical Sciences

Year:

2015

Language:

french

File:

PDF, 382 KB

french, 2015

9

Lipase-catalyzed alcoholysis of vegetable oils

Mohamed M. Soumanou, Uwe T. Bornscheuer

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

10

Propriétés physico-chimiques et composition de l'huile non conventionnelle de pourghère (Jatropha curcas) de différentes régions du Bénin

Dossou Sika Salomé Kpoviessi, Georges C. Accrombessi, Cosme Kossouoh, Mohamed M. Soumanou, Mansourou Moudachirou

Journal:

Comptes Rendus Chimie

Year:

2004

Language:

french

File:

PDF, 212 KB

french, 2004

11

Synthesis of structured triglycerides from peanut oil with immobilized lipase

Mohamed M. Soumanou, Uwe T. Bornscheuer, Ulrich Menge, Rolf D. Schmid

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 511 KB

english, 1997

12

Le Film Africain: D'expression Française

Paulin Soumanou Vieyra

Journal:

Year:

1968

File:

PDF, 4.94 MB

1968

13

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces

Ballogou, Vénérande Y., Sagbo, Fresnellia S., Soumanou, Mohamed M., Manful, John T., Toukourou, Fatiou, Hounhouigan, Joseph D.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

14

Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

Akpo-Djènontin, Djinoumi Olivia Opportune, Gbaguidi, Fernand, Soumanou, Mohamed M., Anihouvi, Victor B.

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 513 KB

english, 2018

15

Évaluation de la qualité microbiologique du chinchard (Trachurus trachurus) au cours du processus de fumage traditionnel

Degnon, RG, Agossou, VE, Adjou, ES, Dahouenon-Ahoussi, E, Soumanou, MM, Sohounhloue, DCK

Journal:

Journal of Applied Biosciences

Year:

2013

Language:

french

File:

PDF, 161 KB

french, 2013

16

Changes in the quality characteristics of the butter of Pentadesma butyracea under various storage conditions

Bernolde, Paul Ayegnon, Ad eacute chola, Pierre Polycarpe Kayod eacute, Islamiath, Nassia, Paulin, Azokpota, Mohamed, Soumanou, Joseph, Djidjoho Hounhouigan

Journal:

African Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

17

Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter

HONFO, Fernande G., LINNEMANN, Anita R., GUO, Meng, AKISSOE, Noel, SOUMANOU, Mohamed M., Van BOEKEL, Martinus A. J. S.

Journal:

Journal of Food Studies

Year:

2017

Language:

english

File:

PDF, 271 KB

english, 2017

18

Synthesis of structured triglycerides by lipase catalysis

Mohamed M. Soumanou, Uwe T. Bornscheuer, Ulrike Schmid, Rolf D. Schmid

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 78 KB

english, 1998

19

Research on fats and oils in Afrika

Mohamed M. Soumanou

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 153 KB

english, 2009

20

Improvement in lipase-catalyzed synthesis of fatty acid methyl esters from sunflower oil

Mohamed M Soumanou, Uwe T Bornscheuer

Journal:

Enzyme and Microbial Technology

Year:

2003

Language:

english

File:

PDF, 178 KB

english, 2003

21

Characterization ofPentadesma butyracea sabineButters of Different Production Regions in Benin

Fidèle P. Tchobo, Armand K. Natta, Bruno Barea, Nathalie Barouh, Georges Piombo, Michel Pina, Pierre Villeneuve, Mohamed M. Soumanou, Dominique C. K. Sohounhloue

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

22

Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglycerides

U. Schmid, U. T. Bornscheuer, M. M. Soumanou, G. P. McNeill, R. D. Schmid

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 204 KB

english, 1998

23

Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides

Mohamed M. Soumanou, Uwe T. Bornscheuer, Rolf D. Schmid

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 721 KB

english, 1998

24

ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER

FIDÈLE P. TCHOBO, GEORGES PIOMBO, MICHEL PINA, MOHAMED M. SOUMANOU, PIERRE VILLENEUVE, DOMINIQUE C.K. SOHOUNHLOUE

Journal:

Journal of Food Lipids

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

25

Lipase-catalysed biodiesel production from Jatropha curcas oil

Mohamed M. Soumanou, Sebastien T. Djenontin, Fidele P. Tchobo, Dominique C. K. Sohounhloue, Uwe T. Bornscheuer

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 377 KB

english, 2012

26

Effect of essential oil from fresh leaves ofOcimum gratissimumL. on mycoflora during storage of peanuts in Benin

Adjou, Euloge S., Kouton, Sandrine, Dahouenon-Ahoussi, Edwige, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.

Journal:

Mycotoxin Research

Year:

2013

Language:

english

File:

PDF, 204 KB

english, 2013

27

Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review

Soumanou, Mohamed M., Pérignon, Marlène, Villeneuve, Pierre

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

28

Chemical Composition and Ability of Essential Oils from Six Aromatic Plants to Counteract Lipid Oxidation in Emulsions

Tchobo, FidÃ¨le Paul, Alitonou, Guy Alain, Soumanou, Mohamed Mansourou, Barea, Bruno, Bayrasy, Christelle, Laguerre, MickaÃ«l, Lecomte, JÃ©rÃ´me, Villeneuve, Pierre, Souhounhloue, K. C. Dominique

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 374 KB

english, 2014

29

Microdistribution of the resistance of malaria vectors to deltamethrin in the region of Plateau (southeastern Benin) in preparation for an assessment of the impact of resistance on the effectiveness of Long Lasting Insecticidal Nets (LLINs)

Sovi, Arthur, Djègbè, Innocent, Soumanou, Lawal, Tokponnon, Filémon, Gnanguenon, Virgile, Azondékon, Roseric, Oké-Agbo, Frédéric, Okè, Mariam, Adéchoubou, Alioun, Massougbodji, Achille, Corbel, Vincen

Journal:

BMC Infectious Diseases

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

30

Influence of Panicum maximum ecotypes on plant root growth and soil chemical characteristics after 3-year study in Soudanian region of West Africa

Adjolohoun, Sébastien, Zoffoun, Alex Gbêliho, Adandédjan, Claude, Toléba, Séibou Soumanou, Dagbénonbakin, Gustave, Sinsin, Brice

Journal:

Archives of Agronomy and Soil Science

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

31

Indigenous Knowledge of Shea Processing and Quality Perception of Shea Products in Benin

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noël H., Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

Ecology of Food and Nutrition

Year:

2012

Language:

english

File:

PDF, 687 KB

english, 2012

32

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Hounhouigan, Menouwesso H., Linnemann, Anita R., Ingenbleek, Paul T.M., Soumanou, Mohamed M., van Trijp, Hans C.M., van Boekel, Martinus A.J.S.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

33

Characteristics of traditionally processed shea kernels and butter

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 707 KB

english, 2013

34

Crucial Role of Support and Water Activity on the Lipase-Catalyzed Synthesis of Structured Triglycerides

Soumanou, Mohamed M., Bornscheuer, Uwe T., Schmid, Ulrike, Schmid, Rolf D.

Journal:

Biocatalysis and Biotransformation

Year:

1999

Language:

english

File:

PDF, 774 KB

english, 1999

35

Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment

Kpoclou, Euloge Yénoukounmè, Anihouvi, Victor Bienvenu, Azokpota, Paulin, Soumanou, Mohamed Mansourou, Douny, Caroline, Brose, François, Hounhouigan, Djidjoho Joseph, Scippo, Marie-Louise

Journal:

Food Additives & Contaminants Part A

Year:

2014

Language:

english

File:

PDF, 266 KB

english, 2014

36

Indigenous Knowledge on Landraces and Fonio-Based Food in Benin

Ballogou, Vénérande Y., Soumanou, Mohamed M., Toukourou, Fatiou, Hounhouigan, Joseph D.

Journal:

Ecology of Food and Nutrition

Year:

2014

Language:

english

File:

PDF, 289 KB

english, 2014

37

Defying “the pervasive bias” against African smallholders: identifying entry points for institutional change

Adjei-Nsiah, Samuel, Adu-Acheampong, Richard, Debrah, Kofi, Dembele, Fadiala, Lassine, Soumanou, Ouologuem, Bara, Saidu, Aliou, Vissoh, Pierre, Zannou, Elizabeth

Journal:

Development in Practice

Year:

2013

Language:

english

File:

PDF, 148 KB

english, 2013

38

Performance and design optimisation of an apparatus for distilling palm wine ( Elaeis guineensis ) by controlling thermal operations

Ahouannou, Clément, Tchobo, Fidèle, Sanya, Emile A., Lokossou, Christa, Soumanou, Mohamed

Journal:

African Journal of Science, Technology, Innovation and Development

Year:

2015

Language:

english

File:

PDF, 875 KB

english, 2015

39

Complete Bladder Duplication by a Transversal Septum With Pelvic Ectopic Kidney: A Case Report

Hounnasso, Prince Pascal, Avakoudjo, Josué Dedjinnin, Djialiri, Malick, Soumanou, Fouad kolawalé Yde, Natchagande, Gilles, Agounkpe, Michel Michaël

Journal:

Year:

2016

Language:

english

File:

PDF, 632 KB

english, 2016

40

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

41

L’urétroplastie par résection anastomose terminoterminale pour rétrécissement de l’urètre masculin au CHU Sylvanus Olympio de Lomé au Togo

Sikpa, K.H., Kpatcha, T.M., Tengue, K.K., Sewa, E.V., Botcho, G., Soumanou, F., Leloua, A.E., Ouedraogo, B., Amegayibor, O., Anoukoum, T.

Journal:

African Journal of Urology

Year:

2016

File:

PDF, 522 KB

2016

42

Aspects épidemiologiques et thérapeutiques des hydrocèles vaginales au centre hospitalier régional de Dapaong (Togo)

Sewa, E.V., Avakoudjo, J.D.G., Tengue, K.K., Kpatcha, M.T., Sikpa, K.H., Soumanou, F., Koumou Moritoua, R.D., Dankoro, A., Jacquet, D., Hounnasso, P.P.

Journal:

African Journal of Urology

Year:

2016

Language:

french

File:

PDF, 576 KB

french, 2016

43

Effet des prétraitements post-récolte des amandes de Pentadesma butyracea (Sabine) sur la technologie d’extraction en milieu réel et la qualité du beurre

Aissi, M. Vahid, Tchobo, Fidèle P., Natta, Armand K., Piombo, Georges, Villeneuve, Pierre, Sohounhloue, Dominique C. K., Soumanou, Mohamed M.

Journal:

Oléagineux, Corps gras, Lipides

Year:

2011

File:

PDF, 1.06 MB

2011

44

Physicochemical Characterization and Polyphenolic Content of Beninese Honeys

Lokossou, Sênan Christa, Tchobo, Fidèle Paul, Yédomonhan, Hounnankpon, Soumanou, Mohamed Mansourou

Journal:

International Scholarly Research Notices

Year:

2017

Language:

english

File:

PDF, 2.10 MB

english, 2017

45

Essential Oils in Food Preservation, Flavor and Safety || Sweet Fennel (Ocimum gratissimum) Oils

Soumanou, Mohamed M.

Year:

2016

Language:

english

File:

PDF, 505 KB

english, 2016

46

Thermophysical characterization of the powder resulting from the solar drying of the Moringa oleifera leaves

Goudjinou, Codjo, Ahouannou, Clément, Chaffa, Gédéon, Soumanou, Mohamed M.

Journal:

International Journal of Engineering Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

47

Efficacité des huiles essentielles de trois plantes aromatiques contre la mycoflore d’altération du niébé (Vigna unguiculata L., Walp) collecté dans les magasins de vente du Sud-Bénin

Kpatinvoh, Brice, Adjou, Euloge S., Dahouenon-Ahoussi, Edwige, Konfo, T. R. Christian, Atrevi, Brice, Soumanou, Mohamed M., Sohounhloue, Dominique C. K.

Journal:

Journal of Applied Biosciences

Year:

2017

File:

PDF, 694 KB

2017

48

Processing, storage methods and quality attributes of spices and aromatic herbs in the local merchandising chain in Benin

Akpo-Djènontin, D. O. O., Anihouvi, V. B., Vissoh, V. P., Gbaguidi, F., Soumanou, M.

Journal:

African Journal of Agricultural Research

Year:

2016

Language:

english

File:

PDF, 500 KB

english, 2016

49

Plant latex lipase as biocatalysts for biodiesel production

Mouaimine, Mazou, Andriano, Jospin Djossou, Fidele, Paul Tchobo, Pierre, Villeneuve, Mohamed, M Soumanou

Journal:

AFRICAN JOURNAL OF BIOTECHNOLOGY

Year:

2016

Language:

english

File:

PDF, 671 KB

english, 2016

50

Extraction assistée par enzyme du jus de la pulpe fraîche du rônier (Borassus aethiopum Mart.) acclimaté au Benin : caractérisation physico-chimique et microbiologique

Adjou, ES, Amamion, H, Tchobo, FP, Aissi, VM, Soumanou, MM

Journal:

International Journal of Biological and Chemical Sciences

Year:

2013

Language:

french

File:

PDF, 213 KB

french, 2013

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